The casual downstairs café and crêperie is open for breakfast and lunch, serving French pastries, baguette sandwiches and the Breton classic of sweet crêpes and savoury galettes. Top off the perfect French brunch with Kokako coffee, freshly squeezed juices or French cider and bubbly. 

Seating is available in the kitchen area (where the French chefs cook around you) or on the deck area outside. Everything is also available to takeaway.