A Bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. The Bistrot upstairs offers a traditional French menu changing seasonally, with pâtés and terrines, all made inhouse, designed to share to start your meal. 

Follow these with a bistro classic main and a French cheese plate or dessert to finish. Julien’s personally selected wine list comprises French and local Waiheke wines all served by the glass, carafe or bottle. The Bistro opens from 6pm (reduced hours in Winter) and bookings are recommended.