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Traditional French Café, Bistrot and Crêperie


Located in beautiful Waiheke island

(09) 372-3400 

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Traditional French Café, Bistrot and Crêperie


Located in beautiful Waiheke island

(09) 372-3400 

Frenchôt authentic French café, crêperie and bistro in Surfdale village, Waiheke Island is the latest venture for Julien Le Quéré (formerly of acclaimed French wine bar, Winehot) and Jane Raybould.

Le Café for lunch

Come and enjoy our sunny courtyard or the downstairs kitchen for a typical french breakfast or lunch. Open from Tuesday to Sunday from 8am

Le Bistrot for dinner

The Bistro offers a selected menu of french meals and desserts. Opens from 6pm (reduced hours in Winter) and bookings are recommended.

Monsieur Julien

French Julien Le Quere and Kiwi Jane Raybould are your Frenchôt hosts. Ask Julien for any Wine recommendation to match your meal.

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Le Café


Open from Tuesday to Sunday from 8am.

Le Café


Open from Tuesday to Sunday from 8am.

The casual downstairs café and crêperie is open for breakfast and lunch, serving French pastries, baguette sandwiches and the Breton classic of sweet crêpes and savoury galettes. Top off the perfect French brunch with Kokako coffee, freshly squeezed juices or French cider and bubbly. 

Seating is available in the kitchen area (where the French chefs cook around you) or on the deck area outside. Everything is also available to takeaway. 

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Le Bistrot


Open from Wednesday to Saturday from 6pm.
Other days by arrangement.

Le Bistrot


Open from Wednesday to Saturday from 6pm.
Other days by arrangement.

A Bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. The Bistrot upstairs offers a traditional French menu changing seasonally, with pâtés and terrines, all made inhouse, designed to share to start your meal. 

Follow these with a bistro classic main and a French cheese plate or dessert to finish. Julien’s personally selected wine list comprises French and local Waiheke wines all served by the glass, carafe or bottle. The Bistro opens from 6pm (reduced hours in Winter) and bookings are recommended.